My favorite part about this roll is the plethora of places that you flavor. The crispy shell, the nuts in the swirl, the caramelized bottom, and delicious frosting make for an amazing cinnamon roll. I dream about this roll often.

See that caramelized sugar on the bottom? Amazing. Brooke loves that these are served with icing instead of cream cheese frosting but I can go both ways.

These were only available for special order or at the Provo Farmers Market. I have been trying to get these back on the market because they were amazing.

Scroll through the post pics to see the cinnamon roll. A top 5 roll for me because of amazing flavor throughout.

This cinnamon roll skillet is served hot and dripping with caramel and nuts. If you’re eating it at the bakery then it’s on of the best rolls I’ve tasted.

These are only available for delivery. I really liked the flavor of the dough. They are a bit heavy but delicious pans of glory.

These cinnamon rolls are light, fluffy, and subtle. I can eat three without thinking. I would love these if there was more cinnamon and varying textures.

The gem of Hurricane, UT. I really loved these swirly rolls. You can get them with cream cheese or icing which is a huge plus. A must when I’m in Southern Utah.

This isn’t a picture of their cinnamon roll, but Brooke claims this as her favorite cinnamon roll. Super delicious ‑ something you would expect from Lehi Bakery.

The biggest roll I’ve had. It feeds a family of four. I thought the ration of dough to cinnamon was spot on. The only thing that would take it to the top would be a cream cheese frosting.

I heard a lot of hype for these cinnamon rolls at Straw Market. They’re good ‑ I would choose to have a bit more sugar between the swirls because the bitter cinnamon was too present.

These cinnamon doodles are mini delights. They serve them hot and you dip them in the frosting. I went above and beyond.