Probably my favorite fries in Salt Lake. They are consistently crispy. It helps that they serve the best fry sauce in the state too. Best way to eat? Pepper them!

One word for these fries: LOADED. You can have these as fries or wrapped in a fresh pita. They’re beer battered and delightfully crispy.

This is a St. George must. The crumbs add texture in addition to flavor. These pair well with their delicious pitas.

I love these thin fries. The Rosemary as great flavor but the Buffalo bleu cheese fries are my favorite. Get the sauce on the side, mix, and then dip. You’ll thank me.

Want to take your Philly to the next level? Pair it with some amazing beer battered fries. Want to take it higher? Dip them in Moochies famous jalepeno sauce (I actually do half fry sauce and half jalepeno. Yum).

Some of the best garlic fries I have had. Lucky 13 also has some of the best burgers.

Hand cut potatoes and cooked twice? Sign me up. The problem with fresh potato fries is delicious he crispness… but that’s handled at Tonyburgers.

I see a pattern with Greek restaurants in Utah having great fries. It’s comforting knowing that you’re never too far away from these beauties.

I’m usually not a fan of these size fries. Steak fries often have too much potato compared to surface ratio. However, the beer battered exterior give plenty of crunch to balance out each bite.

Classic from top to bottom in this spot.

This has been a Salt Lake favorite for awhile. The variety and topping options does it for me.

If you’re a fresh potato fry fan then Hires is your place. It’s not for everyone but if you get them crispy then you’ll thank me.